正宗港式奶茶/檸茶茶包 (郵費另計) HONG KONG STYLE SRI LANKA BLENDED TEA BAGS 234g (EXCL. POSTAL COST)
18杯奶茶或54杯檸茶份量 / 無需茶隔 / 簡單煲焗廿分鐘搞掂
(1) 茶包 + 保温電煲 廿分鐘做法
以一杯奶茶或三杯檸茶計，1.2杯水(約270ml)加一茶包，水溫保持100度，開蓋煮廿分鐘。倒茶入杯，落花奶。搞掂! 檸茶則用以上茶底加熱水，一份茶底另加二至三份熱水，然後加檸檬和糖。
(2) 茶包 + 茶壺廿分鐘做法
以一杯奶茶或三杯檸茶計，1.2杯水(約270ml)加一茶包，大火5分鐘，然後調細火煲焗15-20分鐘最後大火滾起，淨下約200ml便可(小心太大火乾水)。倒茶入杯，落花奶。搞掂! 檸茶則用以上茶底加熱水，一份茶底另加二至三份熱水，然後加檸檬和糖。
Add one tea bag to a boiling pot with 270ml of hot water. Boil at high fire for 5 minutes. Then turn to low fire and boil for 15-20 minutes with pot lid open until the tea is reduced to 200ml. Pour the tea into a cup, and add evaporated milk or condensed milk. Ideal tea and milk ratio would be 70:30 or 80:20.
18杯奶茶或54杯檸茶份量 / 無需茶隔 / 簡單煲焗廿分鐘搞掂
(1) 茶包 + 保温電煲 廿分鐘做法
以一杯奶茶或三杯檸茶計，1.2杯水(約270ml)加一茶包，水溫保持100度，開蓋煮廿分鐘。倒茶入杯，落花奶。搞掂! 檸茶則用以上茶底加熱水，一份茶底另加二至三份熱水，然後加檸檬和糖。
(2) 茶包 + 茶壺廿分鐘做法
以一杯奶茶或三杯檸茶計，1.2杯水(約270ml)加一茶包，大火5分鐘，然後調細火煲焗15-20分鐘最後大火滾起，淨下約200ml便可(小心太大火乾水)。倒茶入杯，落花奶。搞掂! 檸茶則用以上茶底加熱水，一份茶底另加二至三份熱水，然後加檸檬和糖。
Add one tea bag to a boiling pot with 270ml of hot water. Boil at high fire for 5 minutes. Then turn to low fire and boil for 15-20 minutes with pot lid open until the tea is reduced to 200ml. Pour the tea into a cup, and add evaporated milk or condensed milk. Ideal tea and milk ratio would be 70:30 or 80:20.
18杯奶茶或54杯檸茶份量 / 無需茶隔 / 簡單煲焗廿分鐘搞掂
(1) 茶包 + 保温電煲 廿分鐘做法
以一杯奶茶或三杯檸茶計，1.2杯水(約270ml)加一茶包，水溫保持100度，開蓋煮廿分鐘。倒茶入杯，落花奶。搞掂! 檸茶則用以上茶底加熱水，一份茶底另加二至三份熱水，然後加檸檬和糖。
(2) 茶包 + 茶壺廿分鐘做法
以一杯奶茶或三杯檸茶計，1.2杯水(約270ml)加一茶包，大火5分鐘，然後調細火煲焗15-20分鐘最後大火滾起，淨下約200ml便可(小心太大火乾水)。倒茶入杯，落花奶。搞掂! 檸茶則用以上茶底加熱水，一份茶底另加二至三份熱水，然後加檸檬和糖。
Add one tea bag to a boiling pot with 270ml of hot water. Boil at high fire for 5 minutes. Then turn to low fire and boil for 15-20 minutes with pot lid open until the tea is reduced to 200ml. Pour the tea into a cup, and add evaporated milk or condensed milk. Ideal tea and milk ratio would be 70:30 or 80:20.